
cooking falotani
What Is Falotani, Anyway? Falotani isn’t yet a household name, but it should be. Think of it as a hybrid between a panfried fritter and a flatbread, often made with spiced lentil or chickpea flour, local veggies, and just enough water to bind everything. It’s popular in regions where plantbased, highprotein meals dominate. You eat […]









